l
     


 

 


Meet

What's New

FACS

Homework and Assignments

Projects

Student Work

Resources

Our Schools

You are visitor

Hit Counter

 

 

FACS

Mrs. Pam Chaffee

pchaffee@greensburg.k12.in.us

 

 

Classroom Management Plan

 

     Welcome to FACS!  I hope you had a great break.  I am excited about this first 9 weeks and the great opportunities we will have to learn valuable life skills that will start you on your journey toward becoming independent, productive citizens.

 

     We will start the nine week course learning about communication, conflict resolution, and relationships.  After approximately three weeks we will learn about nutrition, kitchen safety, and food preparation.

 

Items needed for class

 

-         Folder for FACS only with pockets

-         Loose leaf paper

-         pencil

 

Items  required to be brought to class daily

 

-         FACS folder

-         Pencil

-         Textbook

-         any completed homework assignment or projects

 

Bellringer Work

Daily I will write, on the whiteboard/screen, work you are to busy doing as soon as the bell rings.  I should not have to remind you of this when the bell rings.  YOU MUST BE QUIET AND ON TASK WHEN THE BELL RINGS.

 

 

Grading scale

 

90 – 100 A

80 – 89   B

70 – 79   C

60 – 69   D

0   -  59   F

 

If  you have an excused absence, check the absent folder for your make-up work.  You must make sure you do turn in missed work promptly, I will not remind you to turn in the missed work. Students are allowed the same number of days absent to make –up work.  Ten percent will be deducted from your grade if assignment is late.

 

Grade breakdown

 

Assignments                -  20%

Tests/quizzes               -  20%

Pillow                          -  20%

Folder                          -  20%

Effort/cooperation       -  20%

 

 

Classroom rules

 

-Be prepared.  Bring required materials to class daily

-Be prompt. In your seat and quiet when bell rings

-Be attentive.  Listen and follow directions the first time given

-Be responsible.  Complete all assignments on time

-Be respectful.  All students, teachers, and staff

 

 

 

 

Consequences

 

1st time – warning

2nd time – demerit/s issued and parent called

3rd time – sent to the office

 

     I have my prep period from 11:54-12:34.   Parents or guardians may contact me through e-mail at pchaffee@greensburg.k12.in.us  or voice mail at 663-7523.  I sincerely appreciate and encourage parental/guardian involvement in the students academic success.  Typically, the more involved and support a student receives from the parent/guardian the better the student performs academically.

      Parents/guardian please sign the following form and return it to me by Tuesday, January 15th to indicate you and the student have read this information. 

 

Thank you,

 

 

Mrs. Chaffee

 

 

 

 

My parents/guardian and I have read this Classroom Management Plan and understand what is expected of me in FACS class.

 

Student Signature_____________________Class Period________

 

Parent/Guardian Signature________________________________

 

 

 

Curriculum Map                      

 

Family and Consumer Sciences

Nutrition and Wellness/Interpersonal Relations

 

 

 

 

Cycle 1

 

Ch 7 Communication

M.S. 5.7 Communication skills and styles

M.S. 5.18 Refusal skills

 

Ch 8 Conflict Resolution

M.S. 5.9 Conflict prevention and resolution

M.S. 5.5 Diversity and multiculturalism

 

Ch 9 Dealing with Peer Pressure

M.S. 5.12 Peer pressure

M.S. 5.1 Leadership skills and styles

 

Ch 10 Friendships

M.S. 5.17 Setting rules, compromising, cooperating

 

Cycle 2

 

Ch 27 Safety and Sanitation

M.S. 3.8 Food safety and sanitation

M.S. 3.10 Laboratory/kitchen safety and sanitation

 

Ch 28 Recipes and Measuring

MS. 3.12 Reading and using recipes

M.S 3.11 Cooking terms, abbreviations, measurements

 

Ch 26 Kitchen Equipment

M.S. 3.13 Techniques and equipment for preparing and serving food

 

Ch 23  Guidelines for Healthy Eating

M.S. 3.1 Dietary guidelines/MyPyramid

 

Ch 22  How Nutrients Work

M.S. 3.3 Nutrients, nutritional analysis

M.S. 4.9 Nutritious foods for children

 


 

Daily Classwork and Assignments

 

3/12

Classroom Management Plan (CMP)

Emergency Procedures

Textbooks

CMP signed by 3/15
3/13

Bellwork: Explore Textbook

Procedures

CMP signed by 3/15
3/14

Bellwork: Procedures Review

Ch 7 Vocabs

Review Textbook Exploration

 
3/15

Bellwork: Examine effective communication

Read Ch 7 and complete Study Guide 1 - 7

 

 
4/1

Bellwork: Plan Body Language charades

Read Ch  7 and complete Study Guide 8 - 15

Examples of communication styles

Ch 7 test 4/4
4/3

Bellwork: Review Study Guide

Review for Ch 7 Test

Ch 7 test 4/4
4/4

Bellwork: Review for Ch 7 Test

Ch 7 Test

Ch 8 Study Guide

 

4/5

Bellwork: Describe recent conflict

Ch 8 Study Guide

Review Test

Ch 8 test 4/11
4/8

Bellwork: Apply "Conflict Resolution Process" to conflict

View and discuss "Conflict Resolutions"

 
4/9

Bellwork: Ch 7 SCA review questions

Describe problem and apply problem solving skills

Ch 8 test 4/11
4/10

Bellwork:  Review

Review Study Guide and notes

Ch 8 test 4/11
 

Bellwork:  Finish CRP App

Study Guide/Notes

Conflict DVD

 
4/10

Bellwork: Review Ch 8 Study Guide

Review game for test

 
4/11

Bellwork: Review for test

Ch 8 test and Ch 7 SCA

Read Ch 9 and complete Study Guide

 
4/12

Bellwork: Retest questions

Peer Pressure  DVD

 

4/15

Bellwork:  Describe a Peer pressure scenario

Discuss Study Guide/Notes

4/18 Ch 9 test
4/16

Bellwork: Review vocab with tablemates

Discuss Study Guide/Notes

4/18 Ch 9 test
4/17

Bellwork:  Review for Review Game

Review Game  

 
4/18

Bellwork:  Review for Ch 9 Test

Ch 9 Test

SCA

Ch 10 Study Guide

 

4/19

Bellwork: Review test questions

Ch 11 Read and complete Study Guide

Ch Test 11 Test 4/24
4/22

Bellwork:  Identify types of families

discuss Study Guide

Ch Test 11 Test 4/24

 

4/23

Bellwork: Identify family roles

Discuss Study Guide

 
           4/24

Bellwork: Review for Review Game

Review for Ch 11 Test

 

4/25

Bellwork:  Review for test

Ch 11 Test

SCA

Ch 27 Study Guide

 

4/26

Bellwork: Sources of food poisoning  

Food Safety video - discuss

Review Study Guide 1 - 4

Safety/Sanitation Test 5/1

4/29

Bellwork:  Kitchen Safety video

Discuss Study Guide

Thermommeter diagram

Safety/Sanitaton Test 5/1

            4/30       

Bellwork: Kitchen Hazards Diagram

Discuss Study Guide

Review for Safety/Sanitation Test

Safety/Sanitation Test 5/1
            5/1

Bellwork:  Review for Test

Safety/Sanitation Test

SCA

Create equipment flashcards

 

           5/6

Copy PBJ recipe and create lab plan

 

             5/8

PBJ Demo

Kitchen exploration

Kitchen Procedures including washing dishes and duties

 
            5/9

PBJ Lab

Kitchen Equipment SCA 5/10

        5/10

Review Equipment and Flashcards

Review lab and Equipment SCA

 

       5/13

Create Pancake Lab Plan  

       5/14

 

Ch 28 Study Guide

Create flashcards

 

        5/15

Review Abbreviations/Equivalents/Equipment flashcards with partner and with class

Measurement Video

 

        5/16

Pancake Demo

Kitchen Exploration & Lab Procedures

Review Flashcards

Abbreviation / Equivalent SCA

 

         5/17

Pancake Lab & Evaluation

 

         5/20

Pizza Lab Plan

Ch 22 Study Guide

 

 

          5/21

Pizza Demo & Kitchen Exploration

Nutrient Flashcards

 

          5/22

Pizza Lab & Evaluation

 

 

           5/23

Ch 23 Study Guide

Review all flashcards

Name that food group

 

          5/24

Review for Cookie Lab

 
          5/28

Ch 22 & 23 SCA

Collect books

Cookie Lab

 
           5/29

computer choosemyplate.gov

review flashcard game